Food Sensitivity Dietitian in Adelaide

Food sensitivity is an intolerance to chemicals that can be found in food, whether added during food processing or occurring naturally. It can occur when the digestive system has a poor reaction to a substance that’s ingested, or to a by-product that’s produced when that substance breaks down. People with food sensitivity will react to different amounts of chemicals, and larger amounts will cause stronger symptoms, which can include:


  • Rashes
  • Headaches
  • Hives/itchiness
  • Swelling
  • Stomach pain
  • Upset bowels
  • Breathing issues


A food sensitivity dietitian can help you discover what types of chemicals trigger reactions in you and can help you avoid foods containing those chemicals or find a replacement food. You may be surprised at just how easy it is to adjust your diet. Once you have identified the cause of your symptoms, eliminating the food will have a huge positive impact on your wellbeing.


Nick Wray is an experienced food sensitivity dietitian in Adelaide who offers consultations at various locations around town. Click on ‘Find a Clinic’ at the top of the page, or contact Nick online for more information.

© Nick Wray Nutrition  2017